Tuesday, June 18, 2013

Our cave housing in Santorini


Lots of Santorini housing is in "caves" which are built into the caldera.  We stayed in such a place and it was very cool.

Monday, June 17, 2013

The bluest caldera


I keep reminding myself that Santorini is a collapsed volcano and all of the water in the middle is from a collapsed caldera that the ocean violently filled.

Stars over Santorini on a hot night in 2013


On a clear Santorini night, the stars light up the sky.  Kristin and I checked into our room, left, and came back around 10:30pm to find that our cave house was sweltering and our AC did not work.  It is not a traditional hotel, so we had no idea what to do, other than sleep in a warm cave and deal with it in the morning.

This was all before two things happened - we got lucky and then we met Rado.

Santorini sunset HDR


Santorini is as strange as it gets.  The ridge of a volcano on a collapsed caldera oft-known as Devil's Island, there is no place like it in the world.

Magical Bohinj


The Bohinj basin is a magical area of Slovenia with old alpine houses, a very clear lake, absolutely perfect hiking.  There are many legends associated with Bohinj.  The Ottomans thought is was the end of the world.  There is another legend that the devil built a bridge here in exchange for the soul of the first to cross it.  The locals sent a dog across, enraging the devil.

My favorite, and probably the most fitting explanation for Bohinj is this:

"God was giving land to people and, as he finished, he realized that he had forgotten about a small group of people, who were silent and did not insist like the others. Because of their modesty and patience, he felt pity for them. That is why he decided to give them the most beautiful land of all, which he had set aside for himself. It is called Bohinj."

Lake Bled's briliant island church

 Like a jewel in a crown, Lake Bled has a small church on an island.  It is customary for Slovenian males to march up the steps carrying their wife after marriage.  The practice was forcibly abandoned during Slovenia's time as part of Yugoslavia.

Sunday, June 16, 2013

Slovenia car train


It took us a few hours to go over the Vrsic pass of the Julian Alps.  For the way home, we were told to load the car onto the train and we go through the mountains instead of over and around.  The best part?  It would take about half as much time.  I did not know what it meant, until we did it.

Crossing the Julian Alps


I believe Slovenia is the prettiest country in Europe, as far as natural beauty is concerned.  This year, Kristin and I have driven in 15 European countries and on some of the most picturesque roads in the world.  Slovenia takes the cake.  Check out these pictures of us traveling by car through alpine Slovenia.

Saturday, June 15, 2013

Furmonster of the day - Patrick the Inn Keeper of Reka Hisa

 Patrick standing at the entrance of Reka Hisa guesthouse

Strange Slovenian church

 Pulling over to the side of a Slovenian country road, we found a strange old church

Reka Hisa in Slovenia


In Slovenia, we (Kristin, Grandma, Grandpa, ,me) all stayed at a spot just outside of Bled called Reka Hisa.  It is a guesthouse ran perfectly by a London couple named Clive and Myrn.  Clive is an ex-fashion executive who always had a dream of running a guesthouse and cooking for guests.  As a professional chef, he whips up the best meals we have had all trip.  We ate 3 courses every night at a big community table with everyone under the roof.  The homemade desserts were a favorite among our clan.  It was the perfect arrangement, and we will no doubt be back.

The house is right on a clear emerald river world famous for its fly-fishing.  The river is filled with trout and some of the biggest salmon in the world.  The Huchen Salmon that hunt these rivers grow up to 5 feet long.  Clive told me that when you kayak the river, the Huchen will swim with you downriver like dolphins.

Slovenian buckwheat dumplings

 Buckwheat dumplings stuffed with cottage cheese are a common Slovenian dish.  Here they are prepared with a buttery sauce and forest mushrooms.  These things are massive.