Tuesday, June 11, 2013
Sunday, June 9, 2013
The horse who loved me - Lipizzaners in Slovenia
We visited an area of Slovenia known for their Lipizzaner horses. The horses are just incredibly beautiful and the breed began in the Karst region of Slovenia in the 1500's. The horses are typically used for dressage, which is pretty boring to watch, but once you get into it, it is nearly impossible to think of anything else. Or so I am told. The horses are rare and expensive.
Anyways, we were passing this small farm, and for whatever reason, this horse saw me, got incredibly excited, and sprinted over to say Hello. It was as if he had waited all of his life for me to arrive at his gate. He looked that excited.
Saturday, June 8, 2013
The goodness of Demel
Demel makes the best sweets in the world. We stopped by and ate a few things, and it did not disappoint. Earlier in the trip I promised an older Austrian man that I would visit Vienna for a year, but I had to also promise that I would never look at a bathroom scale. Now I know why he said that. The desserts here are exquisite.
Le Cru Champagne Shop in Vienna
This is a cool little shop in Vienna that only sells champagne. That's it. They specialize in single grape small-batch "microbrews" from estates in France. We were a little intimidated to enter in our rain suits, but we found warm service and were even offered free tastings, even though we insisted that we were leaving Vienna to soon to drink any champagne.
Friday, June 7, 2013
Figlmüller's perfect schnitzel in Vienna
On the recommendation of numerous people, including my grandparents and an Austrian man with a perfectly curled grey mustache and a penchant for British racing, we decided to try Figlmuller during our visit to Vienna for a heavy lunch.
After riding the subway all over Vienna for free, we saddled up next to these meaty disks the size of generous pizzas. The schniztzel was served simply with a lemon. The schnitzel has been served here for over 100 years and every serving is violently pounded to a thickness of 30mm. The Austrian emperor roll is used for the bread crumb breading and is perfectly crispy and light.
Greatest travel guide store ever - freytag & berndt
We stumbled upon this store in Vienna. It was all travel guides, travel books, and maps. It was like some kind of mecca for Kristin and I. We did not even know such places existed. At one point a sales associate came up to me and asked, "Can I help you?" I just stared off into space and replied, "No."
Thursday, June 6, 2013
Wednesday, June 5, 2013
The photography of Budapest
After spending 3 days in Budapest and eating goulash and paprika chicken way too much, I have decided that it is a great place. The Magyar language is difficult, so much so that I am convinced paying my parking ticket will be harder than getting a phd. Aside from the odd waiter who gets thrills out of withholding bread, the Hungarians are incredibly nice and helpful. The wide boulevards and immaculate architecture exceeded expectations so much that upon arriving in Vienna I was disappointed.
We left Hungary for 5 days in beautiful Slovenia, but before we start sharing, here is a bunch of Hungary. Tomorrow, I will share my night photography of Budapest, which I believe is some of the best stuff I have ever done.
Tuesday, June 4, 2013
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