I know I will regret not ordering the bear. I already do. How often is bear on the menu? Especially with the explanation, "Marinated in rare spices and cooked over a fire, in honour of Waldemar II, the brave King of Denmark."
Kristin and I stumbled upon this weird Medieval restaurant in Tallinn. The Chefs are historians and have created a menu consistent with Medieval cuisine. It was a strange menu, some of my favorite quotes were "A generous share of the finest Elk filet, in honour and glory of the noble Master of the Order" and "Himalayan Lamb dish with warming spices - Mountain people style."